Topic: Menus

Banquet Menu to share – groups 10 or more

Dietary requirements may be accommodated with prior notice
MENU 1
PIZZA FEAST $29.50pp
To Start
Vessel focaccia, Australian Verdale green olives (v)
Lemon pepper calamari, pickled cucumber, citrus mayo (gf)

Pizzas to share

Smokey BBQ pulled chicken, caramelised onion, marinaded tomato
King prawn, lemon, chilli, parsley
Salami, pepperoni, fresh thyme
3 cheese margherita, basil leaves, oregano v
Sides
Baby cos salad, mustard vinaigrette

MENU 2
VESSEL FEAST $35.00pp

To Start
Mushroom and buffalo mozzarella arancinis, truffle and lemon aioli (v)
Fennel salami, vessel chilli jam, toasted rye

Mains to Share
Hot & smokey BBQ wings, buttermilk dressing (gf)
Three cheese margherita, basil leaves, oregano (v)
Vessel fish sliders, smoked paprika mayo, lime, coriander
Roasted cauliflower, raisins, pistachios, rocket, baba ghanoush (v)

Sides

Shoestring fries (v/gf)

MENU 3
VESSEL BANQUET $49.00pp

Entrees to Share
Vessel grazing platters:
Grilled marinated zucchini, Australian Verdale green olives, house dip, bresaola, bread baskets

Roasted cauliflower, turmeric, raisins, pistachios, rocket, baba ghanoush (v/gf)

Mains to Share
(Choose 3)
Slow roast lamb shoulder, pistachio, yoghurt (gf)
Roast chicken, herd salad, grilled lemon (gf/df)
King salmon, capsicum puree, smoked paprika (gf/df)
Harissa baked zucchini, soft herbs, goat’s cheese (gf/v)
(to have 4 will be an additional $8.00pp)

Sides to Share
Lemon and herd roasted chat potatoes
Rocket, pine nut and confit tomato salad

Dessert OR Cheese boards to share

(Choose 2 mini deserts)
Lemon tart, Chantilly cream, seasonal berries
Chocolate creme brulee, poached cherries, vanilla biscuit
Raspberry mousse, lemon myrtle curd, honeycomb (gf)

OR

Selection of three cheese, grapes, granny smith, lavosh, chilli jam

MENU 4
VESSEL DINING *
2 courses $55.00pp, 3 courses $69.50

Choice of Entrée
Bresaola, pickled shitake mushrooms, frisse, macadamia, granny smith (gf)
Heirloom tomatoes, buffalo mozzarella, rye croutons, basil (v)

Choice of Main

200g grain fed Sirloin, served medium, broccolini, chimichurri (gf)
Roast chicken breast, gratin, creamed portobello mushroom, crispy leeks
Barramundi, white bean puree, spring vegetables, pistou, lemon (gf)
Harissa baked zucchini, goats cheese croquette, dukkah, soft herd salad (v)
Desserts
Lemon tart, Chantilly cream, seasonal berries
Chocolate creme brulee, poached cherries, vanilla biscuit
Raspberry mousse, lemon myrtle curd, honeycomb (gf)

*Groups of 30 or more, please choose 2 of each course as an alternate selection will be served
VESSEL CANAPE PACKAGES
Premium
Mushroom mozzarella arancini (v)
Siracha chicken skewer, herbed yoghurt (gf)
Vessel focaccia, green olive tapenade, roast tomato (v)
Leek and Maffra tartlet, onion marmalade (v)
Pork and beef meatballs, Napolitano sauce, parmesan (gf)
Smoked salmon sourdough crostini, green dressing
Deluxe
Wagyu beef slider, house relish, pickle
Lamb masala skewer, mint raita (gf)
Blue swimmer crab mousse, crostini, fresh dill
Roast capsicum, green olive, smoked mozzarella skewer (V/gf)
Pork belly, ginger BBQ glaze (gf)
Smoked chicken, caramelised onion & cheddar quesadilla, herb sour cream
In a box
Vessel fried chicken bites, buttermilk ranch sauce (gf)
Lemon pepper calamari, citrus mayo (gf)
Baked zucchini pieces, freekah, whipped ricotta (v/gf)
Gnocchi, wild mushrooms, peas, truffle dressing (v)

Something with Drinks
3 Premium + 2 Deluxe $24.50pp
Something More
3 Premium + 3 Deluxe + 1 In A Box $36.00pp
More Like A Meal
4 Premium + 4 Deluxe + 2 In A Box $49.00pp

Add On 1 PIZZA $5.50pp
Three cheese margherita, basil, oregano (v)
Smokey BBQ pulled chicken, caramelised onion, marinaded tomato
Grilled eggplant, ricotta, green olives, chilli, capers (v)
Salami, pepperoni, fresh thyme

Add On 1 Dessert Canape $5.50pp
Mini orange curd tart, torched meringue (v)
Raspberry mousse, honeycomb (v)
Pistachio and olive oil cake, coffee cream (v)

FOOD STATIONS

Oyster Bar
Freshly shucked local oysters served with a selection of garnishes
10 Doz Oysters $330.00

Antipasto Grazing Feast
Selection of cured meats as well as dips, marinated olives, stuffed peppers, marinated vegetables, bread baskets
Premium $10.50 pp
Deluxe $15.50pp
Cheese Station
Selection of fine italian cheese with, quince paste, crostini, grissini
20 People = $200 (1.2 Kg) | 30 People = $300 (1.8 Kg)
40 People = $400 (2.4 Kg) | 60 People= $600
Paella Station
Saffron rice, prawns, mussels, squid, chicken, chorizo, peppers & spices.
Fresh paella made in your event space, served hot from the pan!
$14.00 ppHoney Glazed Christmas Leg Ham
With traditional condiments of pickles, mustard, crusty bread rolls.
8 kilo ham, feeds up to 60 guests $420.00

BEVERAGE PACKAGES

House Package
Bay of Stones NV Sparkling
Bay of Stones Sauvignon Blanc
Bay of Stones Cabernet Sauvignon
Coopers Pale Ale
Feral Draught
Pure Blonde
Coopers Light
Hills Apple Cider
Orange Juice & Soft Drinks

two hours $30pp, three hours $40pp
(additional $10pp for each additional hour)

Premium Package
Ashmans Brut NV
Beyond Broke Rd Sauvignon Blanc
Beyond Broke Rd Shiraz
Beyond Broke Rd Rose
4 Pines Pale
Young Henry’s Lager
Asahi
Hills Apple Cider
Coopers Light
Orange Juice & Soft Drinks

two hours $40pp, three hours $50pp
(additional $10pp for each additional hour)

Deluxe Package
Tyrrell’s Hunter Pinot Chardonnay
Tyrrell’s Hunter Semillon
Tyrrell’s Hunter Shiraz
Young Henry’s Newtowner Pale Ale
Stone and Wood Pacific Ale
4 Pines Summer Ale
Peroni
Hills Apple Cider
Coopers Light
Orange Juice & Soft Drinks

two hours $50pp, three hours $60pp
(additional $10pp for each additional hour)
Maximum 4 hours for packages, with the remainder of the event charge on consumption.

Vessel Dining

The menus at Vessel  focus on contemporary cuisine with a philosophy of simple, fresh and flavoursome food. Enjoy the A la Carte Menu in the Restaurant or an informal atmosphere and bar favourites in Vessel Bar.

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Vessel Café

A day VESSEL starts at 6am with a full flavoured Allpress Espresso Supremo blend of Coffee, fresh muffin, yoghurt cups or breakfast to go.
If you choose to sit in, the VESSEL  experience offers full breakfast options and fresh Squeezed Juice.
The salad selection is signature to our food offering, they change daily and are plentiful.

VESSEL DINING WORD- Summer 2017-18 pg1-min

 

VESSEL DINING WORD- Summer 2017-18 pg2-min

 

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