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Banquet Menu to share – groups 10 or more

Dietary requirements may be accommodated with prior notice
MENU 1
PIZZA FEAST $29.50ppTo Start
Citrus chilli salted squid, lime aioli gf
Mixed and marinated olives v,gf

Pizzas to share

3 cheese margherita, tomato, basil, oregano v
Hot salami, pepperoni, tomato, mozzarella
Baked chicken, capsicum, spanish onion, siracha
King prawn, lemon, chilli, parsleySides
Rocket, parmesan & truffled lemon dressing v,gf

MENU 2
VESSEL FEAST $38.50pp

To Start
Chorizo & manchego croquettes, salsa verde
Crispbread, beetroot hummus, olive oil v

Mains to Share
Hot wings, buttermilk dressing gf
3 cheese margherita, tomato, basil, oregano v
Prawn rolls, marie rose, capers
Freekeh, charred broccoli, pickled carrot, chilli & labne v

Sides

Shoestring fries, parmesan, chilli v,gf

MENU 3
VESSEL BANQUET $49.00pp

Entrees to Share
Fennel, orange, pickled onion and toasted quinoa v,gf
Vessel grazing plate, cured meats, cheese and pickles v,gf

Mains to Share
(choose 3, to have 4 will be an additional $10.00pp)
Slow roast lamb shoulder, pistachio, yoghurt gf
Roast chicken, salsa verde gf
Pea & asparagus risotto, buffalo mozzarella, pea shoots v,gf
King salmon, miso chickpeas, cauliflower, Szechuan pepper gf

Sides to Share
Roast chat potatoes, thyme v,gf
Rocket, parmesan & truffled lemon dressing v,gf

Dessert
Chocolate mousse, hazelnut cream, honeycomb
Vanilla sponge, boozy berries, custard, whipped cream

MENU 4
VESSEL DINING
2 courses $55.00pp, 3 courses $69.50

Choice of Entrée*
Bresaola, chicory, pickled walnuts, capers, mustard v,gf
Confit beetroot, radish, fried shallot & yoghurt v,gf

Choice of Main*

Wild barramundi, butternut pumpkin, broad beans, radish gf
Sirloin steak, beans and shallots gf
Roast chicken, sweet potato puree, salsa verde gf
Creamed pearl barley, soy mushroom, roast cauliflower v,gfSides
Rocket, parmesan & truffled lemon dressing v,gf
Roast chat potatoes, thyme v,gf

Desserts*
Seasonal berries with meringue and chantilly
Chocolate mousse, hazelnut cream, honeycomb
Vanilla sponge, boozy berries, custard, whipped cream

*Groups of 30 or more, please choose 2 of each course as an alternate selection will be served
VESSEL CANAPE PACKAGES Premium
Chorizo & manchego croquettes, salsa verde
Spicy meatballs, tomato sauce gf
Roast beets, pumpkin puree, pepitas v,gf
Smoked salmon pate, whitlof and roe gf
Antipasto skewer, truffle dressing v,gf
Potato, roast peppers & feta frittata v,gf

Deluxe
Sticky glazed pork belly, cucumber, daikon & sesame gf
Prawn cocktail roll, marie rose, capers
Mini cheeseburger on a toasted bun
Tandoori chicken skewers, yoghurt & mint gf
Prawn and roast pineapple, chilli and coriander gf
Baked mushroom burger, halloumi and relish v
Chicken liver pate on croute, sweet and sour onion
Spiced eggplant baba-ghanoush tartlet vIn A Box
Beer battered barramundi, chips, lemon & tartare sauce
Citrus chilli salted squid, lime aioli gf
Shredded iceberg, charred broccoli, cashews and tofu v,gf
Popcorn chicken, harissa sour cream gf
Soy chicken, bok choy, egg noodles

Something with Drinks
3 Premium + 2 Deluxe $24.50pp
Something More
3 Premium + 3 Deluxe + 1 In A Box $36.00pp
More Like A Meal
4 Premium + 4 Deluxe + 2 In A Box $49.00pp

Add On 1 PIZZA $5.50pp
3 cheese margherita, tomato, basil, oregano v
Honey baked chicken, capsicum, Spanish onion, siracha
Roast beetroot, goat’s cheese and pesto v
Nomads hot chorizo, fresh thyme

FOOD STATIONS

Oyster Bar
Freshly shucked local oysters served with a selection of garnishes
10 Doz Oysters $330.00

Antipasto Grazing Feast
Selection of cured meats as well as dips, marinated olives, stuffed peppers, marinated vegetables, bread baskets
Premium $10.50 pp
Deluxe $15.50pp
Cheese Station
Selection of fine italian cheese with, quince paste, crostini, grissini
20 People = $200 (1.2 Kg) | 30 People = $300 (1.8 Kg)
40 People = $400 (2.4 Kg) | 60 People= $60Paella Station
Saffron rice, prawns, mussels, squid, chicken, chorizo, peppers & spices.
Fresh paella made while you wait. Pending numbers can also be set up in your event space.
$14.00 pp

Honey Glazed Christmas Leg Ham
With traditional condiments of pickles, mustard, crusty bread rolls.
8 kilo ham, feeds up to 60 guests $420.00

BEVERAGE PACKAGES

House Package
Bay of Stones NV Sparkling
Bay of Stones Sauvignon Blanc
Bay of Stones Cabernet Sauvignon
Coopers Pale Ale
Pure Blonde
Coopers Light
Hills Apple Cider
Orange Juice & Soft Drinks

two hours $30pp, three hours $40pp
(additional $10pp for each additional hour)

Premium Package
Tyrrell’s Hunter Pinot Chardonnay
Tyrrell’s Hunter Semillon
Tyrrells Hunter Shiraz
4 Pines Pale
Peroni
Corona
Hills Apple Cider
Coopers Light
Orange Juice & Soft Drinks

two hours $40pp, three hours $50pp
(additional $10pp for each additional hour)

Deluxe Package
On consumption, choose up to 2 reds & 2 whites charged at menu pricesNV Cielo ‘Romeo and Juliette’ Prosecco DOCVeneto, Italy 50
NV Petit Cordon by Mumm Champagne NZ 60

2017 La Vieille Ferme Rose Rhone Valley, France 55
2017 West Cape Howe Moscato, NZ 49

2014 Some Young Punks Riesling, Clare Valley, Sa 63
2016 Fantini ‘Farnese’ Pinot Grigio IGP Abruzzo, Italy 50
2015 Lawson’s Dry Hills Estate Sauv Blanc, Marlborough, Nz 58
2016 Polin & Polin Chardonnay Hunter Valley, NSW 52

2015 See Saw Pinot Noir, Orange, Nsw 54
2016 Earthworks Cabernet Sauvignon Barossa Valley, SA 48
2015 Serafino ‘Bellissimo’ Primitivo McLaren Vale, SA 58
2015 La Sagrestana Sangiovese ‘Superiore’ DOC Romagna, Italy 49
2013 Bleasdale Mulberry Tree Cab Sauv, Langhorne Crk, SA 58
2013 Tyrrell’s Wines Rufus Stone Shiraz, Heathcote, Vic 51

Vintages Subject To Availability.

Beverage Packages cannot exceed four hours

Lunch

LUNCH
DAILY SALADS

Fresh Salads from the counter

Small       9.5
Regular  11.8

Please ask wait staff for the day’s Selection

BURGERS  
served with beer battered chips                                                

Vessel Double Cheese  17
Angus beef, cheese, pickles, onion jam and tomato relish

Grilled Chicken  17
Pecorino, pickles, bacon and chilli sauce

GF Option available as Naked Burger: No bun with side salad and shoestring fries

OMELLETE
served with salad 

Feta, tomato and parsley  14.5

Smoked ham, mozzarella and parmesan 16.5

Chorizo, roast potato and herbs  16.5

Egg White, baby spinach and mushroom  14.5

SANDWICHES & WRAPS  11.9
Mexican chicken BLAT wrap
Chicken guacamole re-fried beans wrap
Prosciutto tomato and bocconcini panini
Chicken pesto mayonnaise and rocket panini
Grilled chicken eggplant spinach and semi dried tomato panini
Grilled tomato and bocconcini panini

FAMOUS BAGUETTES  12.5
Slow cooked lamb, pumpkin, capsicum, rocket & harissa
Slow cooked pork, apple chutney & coleslaw
Roast chicken breast, bacon ,rocket & blue cheese mayonnaise
BLAT – Bacon, lettuce, avocado, tomato and mayonnaise

Side – Beer battered fries  6.5

DAILY SPECIALS
Monday
Creamy pesto penne with chicken  12
Cajun chicken w rice or vegies  15.8

Tuesday
Chicken pasta with tomatoes in a cream  12.8
Chicken and mushroom risotto  12.8

Wednesday
Herb crusted salmon fillet with vegies  18.5
Saffron rice w chicken and chorizo  15.8

Thursday
Beef meat balls with penne  15.8
Pasta bake  11.5

Friday
Salmon fillet with steamed vegies  18.5
Chicken parmigiana  15.5

 

Breakfast

BREAKFAST

Quick Bite
Bacon and 2 fried eggs on toasted Turkish panini  8.9
Toast; Soy Linseed, Sourdough, Rye or Turkish  4.8
Gluten Free Toast  5.8
Raisin Toast  4.9
Homemade Muffins  5
Banana Bread  5
Cheese and Tomato on Turkish  6.5
Ham and Cheese on Turkish  7.2
Ham Cheese and Tomato on Turkish  7.9

Light & Fresh
Fresh fruit salad and yoghurt  9.5
Bircher Muesli, fresh fruit and pistachio  11.5
Hot porridge, poached fruit, honey and cinnamon  9
House made Granola, yoghurt and berries  10.8
Chia seed pudding, yoghurt, rhubarb and strawberry  11
Avocado, lemon and mint on toasted sourdough  9
Tomato, basil and ricotta on toasted soy & linseed  9
Salmon, avocado on toasted light rye  11

 

EGGS
Eggs on Toast– Poached Scrambled or Fried  10
Eggs Benedict – Ham, poached egg and hollandaise  15
Eggs Atlantic– Salmon poached eggs & hollandaise  16

Omelettes served with toast

Feta, tomato and parsley  14.5
Smoked ham, mozzarella and parmesan  16.5
Chorizo, roast potato and herbs  16.5
Egg White, baby spinach and mushroom  14.5

Extras

Toast                          2.5              Grilled tomato                   2.5
Chorizo                      4.8              Spinach                                2.5
Avocado                     3.0             Grilled Bacon                     3.8
Grilled mushrooms 3.8             Smoked salmon                  5.5

BEVERAGES
Allpress coffee supremo blend                                  4.2/4.8
Hot chocolate, mocha, chai latte                                       4.5/5.0
Iced Chocolate, Iced Coffee, Iced Mocha                               6.5

Extras – Soy milk, extra shot, de-caff, flavours                0.70
Almond milk, lactose free milk                                              1.0

Tea Drop Teas                                                                       4.5
English Breakfast                                      Supreme Earl Grey
Camomile                                                    Spring Green
Lemon Grass & Ginger                             Peppermint
Chai

Fresh Juices                                                                         
Orange, Fresh Mixed Fruit  6.0
Vegie Juice :Carrot beetroot celery and ginger  6.0
Vessel Mix:Pineapple Watermelon & strawberry  6.0

San Pellegrino
Sparkling Mineral Water              250ml  4.8          500ml 6.8
Acqua Panna Natural Water    250ml  4.8          500ml 6.8
Chinotto or Limonata                   250ml  4.8

Smoothies & Shakes

Fruit  6.9
Banana, strawberry or mango (seasonal)

Berry Breaky  8.5
Mixed berries, Greek Yoghurt, flax seed, honey, skim milk and rolled oats

Banana Breaky  8.5
Banana, Greek yoghurt, flax seed, honey, cinnamon and rolled oats

Milkshakes  6
Chocolate, strawberry, vanilla or caramel

Soft Drinks  330ml  4.8
Coke              Diet coke     Ginger Beer
Coke Zero     Sprite          Lemon Lime & Bitters