Sam Bidwell
Venue Manager
How did you get started in the family business?
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Favourite career memory?
Favourite food?
Dream restaurant to visit?
If I wasn’t in hospitality I would be…
E: sbidwell@vardis.com.au
D: 02 9295 5070
Nicole Vardis
Manager
Prior to Vessel where did you work?
I was the Restaurant Manager at Steersons Steakhouse and before that I was at Beppi’s Italian, an institution in Sydney’s Eastern Suburbs.
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Favourite career memory?
Working in Cockle Bay during the 2000 Sydney Olympics, the whole thing was a highlight!!
Favourite food?
Anything made with love can become a favourite – you can taste it, that’s why a mum’s cooking is always so good!!!
Dream restaurant to visit?
Can I have 2? That should tell you a lot about me! I would love to visit the French Laundry in the Nappa Valley and Restaurant 58 – it’s in the Eiffel Tower, while staying at the Four Seasons George V Hotel.
If I wasn’t in hospitality I would be…
One of two things, either something crafty and arty like that Martha Stewart kinda thing or a School Teacher.
E: nicole@vardis.com.au
D: 02 9295 5075
Richard Pattenden
Head Chef
Prior to Vessel where did you work?
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Favourite food?
Dream restaurant to visit?
If I wasn’t in hospitality I would be…
E: chef@vesselsydney.com.au
D: 02 9295 5072
